Last Saturday, I was invited to Sushi Tei to try their new seasonal menu called "Soshun" which means Early Spring, that uses sakura ebi and cheese as their main ingredients. Anyway, this seasonal menu will start from February 24 - April 16, 2017 with 9 special dishes. I got a chance to try 7 out of 9 dishes. So let me introduce 'em....
- 4:46 PM
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