Kabuto Mazesoba is a new comer for soba specialist in our lovely city, Jakarta. Maybe they're not the first, but it doesn't mean they couldn't be the best! As we know, ramen attack happened for the past few years and it seems that it's not popular anymore. Now, I guess soba is the newest phenomenon for Japanese cuisine! From what I got from Google, abura soba and mazesoba are very similar, but usually mazesoba has more toppings than abura. Both are served in a bowl and mixed with tare (type of sauce made from shoyu). In order to make it better, you can add chili oil and vinegar as your liking and mix them very well and enjoy it while it's hot!
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