Dill Gourmet Cafe isn't a new addition to Plaza Indonesia's restaurant list. I've been to here several times before, for their coffee and cakes, but haven't got a chance to write a review yet. This time, I tried their food so I decided to make a review. So here you go :
Miso Gindara with Potato Puree (95k). It's basically baked gindara served with potato puree, grilled asparagus, mushrooms, buttered peas, slow roast tomatoes, and pesto sauce. Start from the gindara itself, unfortunately it was a bit fishy for me. Thankfully the pesto sauce could minimize that. I love the potato puree texture which is so soft and smooth.
Rustic Wagyu Lasagna (65k). Minced wagyu beef, mixed with garlic and onion, layered into classic lasagna. This is the star of the day. I really like the minced wagyu beef, cooked perfectly with beautiful layered traditional lasagna, taste pretty good. The portion was so generous, even with creamy flavor, it maked me super full.
Banana Cream Pie. Banana Cream layered with bananas in a pie shell, topped with a hint of cinammon cream. I love banana cream dessert. And this pie is pretty nice, but the texture of the pie might be a bit tough.
Overall, although there's nothing special with the food which will make a regular here, the rustic wagyu lasagna is a decent choice if you're here. The place is so small, but I love the comfort homey ambiance here, to have coffee and desserts with your friends. I was also amazed that this small cafe serve various main courses, which aren't easily found at other cafe. The service is super nice yet friendly. For the price, is affordable and resonable. FYI, they not only serve main course such as the kind of things I ordered, but they also serve snacks, pasta, pizza, sandwich, coffee, cakes, many more... and healthy drinks. Next time I come here, I'll give the cold-pressed juice a try!
Dill Gourmet Cafe
Plaza Indonesia Level Basement #F43 Ph: 021- 2992 4512
- 12:00 PM
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