Gong Xi Fat Chai! JiF would like to wish you a Happy Chinese New Year 2566. Anyway, JiF had Chinese New Year's Dinner at Fok Luk Sau - Shark's Fin and Seafood Restaurant. They specialize in Cantonese cuisine. I knew this place when I went to Bandung for holiday, I stayed at Maison Pine Hotel and tried this restaurant. The only thing I could remember that the food was awesome. And I just found that they have a branch in Jakarta. Hence, I and my family decided to have dinner at this place for CNY. Let's see their awesome food :
Braised chicken with wine, vinegar, soya sauce, and basil in clay pot. When it came to my table, it was very hot since it used hot clay pot and it looked like it has been cooked in a high temperature. The chicken itself was cooked very well, juicy, tender and flavorful. I like the combination of the ingredients, such as wine, vinegar, and soya sauce which made the chicken was very tasty. The basil not only become a garnish, but maked the chicken tangy yet mouth-watering. My fav!
Braised home made bean curd with mushrooms and vegetables. I love the texture of the bean curd, so soft and smooth, but honestly I prefer spinach to seaweed for the bean curd, but this dish is pretty delicious, fresh and healthy. They make the bean curd themselves, so no doubt home made never fails. The bean curd was served with broccoli, carrot, some types of mushroom, and kichi.
Braised pork with salted vegetables, Hakka style. Uhh! Have I made you drool by this picture? Pork is the best dish ever. The braised pork was so good, juicy, tender, ah great taste. But the salted vegetables were too salty for my tounge, and made the dish imperfect. The portion was quite generous tho.
Wok fried Hongkong kailan in two flavors. So, basically, the HK kailan was cut into 2 parts. For the leaf part, it was fried so became so crunchy, such a unique taste! And the other part, the stem part, it was stir-fried with garlic. The idea was so brilliant, and it's such a very unique vegetable dish which you definitely have to try!
Wok fried Hokkien noodle. It's served with pork, prawn, and vegetables. The taste was pretty decent, but nothing really special. In my opinion, it's just like an ordinary wok fried noodle, however I love the pork. Nevertheless, the portion was huge for 2-3 persons.
Overall, I really enjoyed my dinner at Fok Luk Sau. Most of the food are very decent and delicious, in other words, above standard. Yeah Chinese food never fails me, and Fok Luk Sau has become one of my favorite Chinese Restaurant. Don't forget to order the pork things here, and for you who don't eat pork things, don't worry, they serve a wide variety menu of Chinese food, such as chicken, beef, seafood, etc. For the price, I think it's reasonable and quite affordable, compared to other Chinese restaurants and their food are awesome. Moreover, the place is pretty classy and dominated with wooden furniture and red things. The service was fast and friendly too. Well, do give them a try! Great Cantonese cuisine, Great place!
Fok Luk Sau
Wisma 46, Ground Floor # 06
Ph: 021- 251 2833
- 9:10 PM
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